Flying to Santa Ynez Airport. What a little gem! We approached from the East at 6,500'. Santa Barbara approach released us from flight following at the San Marcos Pass and reported no traffic between us and the airport, we went to the CTAF after that. We flew over Lake Cachuma, then did an over-head mid-field crossing at 2,200' just to observe the area and make a presence instead of doing a straight in. We then teardropped in to the 45 entry to the left downwind at 1,700' for runway 26. There is a nice little picnic area in front of the airport office that overlooks the runway. If you walk to the end of the row of hangers to the northwest corner of the airport, just before hanger "J", there is a pathway down the hill. This serves as a shortcut if you want to walk to the little town of Santa Ynez and will take you to the corner of Edison and Mission Drive. As you can see from the pictures the hill is a little steep, but our 4 year old was able to make it with a little help. Some popular restaurants are Don Carlito's (Mexican), The Red Barn Steakhouse and The Longhorn Coffee Shop (breakfast hours only). We ate at the Burger Barn (which has a patio, and also serves breakfast), we were not disappointed, great food. I picked up some in-house made beef jerky from the Roundup Market right on the same corner mentioned above, for the trip back, I wish I would have gotten more, yummy. A beautiful 75 degree day in the middle of January in SoCal, who could ask for more?
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